let the roomie buy meat for the week while i was sick. never again. everything is.....not what we like. so, trying new ways to cook things in crockpot. this was a hit. but, "next time thinner chops". served with rice and spinach sauteed in oleo, red pepper flakes and garlic.
3 large boneless 1 1/2" thick pork chops
2 packets of powdered pork gravy
4 cups of water
1 4oz can of sliced mushrooms; drained
1 cup of tofutti sour cream
tsp ground pepper
tsp dried parsley
in crock pot whisk gravy mix and water until smooth. add pork chops, parsley, pepper and mushrooms. set crockpot to 165 or high. cook until internal temp of thickest chops reaches 165. right before serving, whisk in sour cream.
forgive my bad camera and ugly plates. plates aren't mine.