Sunday, September 12, 2010

mashed garlic cauliflower

this is probably my favorite side. we never have leftovers. all measurements vary with how moist you'd like it.

1 head of cauliflower; cut into florets
tsp of "vegan" Parmesan cheese (regular if you like)
tbsp oleo (or butter)
tsp pepper
tsp of dried garlic
1/4 cup soy milk

~steam the cauliflower. i use a microwavable steamer with the garlic and 1/4 cup water. takes about 5 minutes.
~place steamed cauliflower and garlic in medium bowl and use masher. (it's good stress relief. :P )  or you can use your food processor.  until you get a creamy mashed potato consistancy.
~add remaining ingredients.

1 comment:

  1. That sounds totally yummy! (Of course, the two main ingredients are things I LOVE, which doesn't hurt at all!)