Sunday, October 24, 2010
herb pork chops
~ 1/2" thick pork chops. 4 or 5.
~ 3 slices of honey whole wheat bread. toasted. and ground in the food processor.
~ tsp parsley
~ tsp oregano
~ tsp ground black pepper
~ 1/4 tsp rosemary
you'll need 2 bowls large enough to fit single pork chop. and a sheet pan. if you don't want sticky or caked hands, a sandwich bag works great as a glove.
in 1st bowl mix all ingredients (other than pork). in 2nd bowl place enough water to moisten chops.
dip chops in water only to moisten them. then, place chops in herb mixture.. coat both sides. shake off excess breading. place on sheet pan about 1/2" apart. cook for 20-30 minutes at 400 degrees.