i managed to find a 4lb spaghetti squash at the store for $2.50
simply cut in half. scoop out seeds (guts as the kids call it). drizzle with oil and add crushed black pepper (a lot of it). place flesh side down on a baking sheet. cook in preheated oven on 375 for 45min to 1 hr. then, using a fork, shred into a large bowl.
spaghetti squash is mild. so, we serve it with marinara sauce.
no photo as it wasn't much to look at. forgive.
I love squash and that sounds like a great and easy way to prepare it! I'm following from swap-bot!
ReplyDelete*128julie*
You sure eat a lot of vegetables! Lol. I'm a new follower from swap-bot!
ReplyDeleteTanja (tanchyka)
tanja ~ we do eat meat. i guess it's easier to do things with it. i love my veggies.
ReplyDelete