I orginially started this as a place for recipes and speciality food reviews. but, learned there is more to it. still recipes and reviews. but, more on finding items and reactions. i'm a diabetic who happens to have many food allergies (milk and eggs being the big ones). also, a mom to a child with a milk allergy. oh fun. enjoy.
Saturday, November 20, 2010
i got lucky at the grocery store. a mixed 2lb bag of fingerling, Peru purple and redskin "petite" potatoes for $2. roasted them simply with olive oil, pepper, dried minced garlic and (A TON) of parsley. just slice the larger potatoes in half and coat with a mix of above. place on a baking sheet pan. cook at 425 for 30-40 minutes.