Saturday, April 9, 2011

Israeli Couscous

While checking for something new in the bulk bins at Whole Foods, i came across Israeli Couscous. I've had it at restaurants. but, never seen it at a grocery store before. so, had to buy a pound of it. this was my first try. very basic and very delicious. i cooked the couscous in chicken broth (you could use veggie broth) just like it was any pasta.  after it was cooked, i added it to some grilled beef and asparagus. about 1/2 cup of the broth, tsp of dried parsley and tsp of dried oregano.

if you've never had Israeli couscous, it's definitely worth trying.

1 comment:

  1. wow! this looks good....I have eaten it before, but never made it myself...May have to give it a try.