Friday, May 27, 2011


ever notice that the hardest thing (foodwise) to photograph is thin crust pizza?
it is for me. I've tried. always ends up looking ugh. could be the best tasting.

I've been wanting to try this recipe for a bit. whole wheat vegan pizza dough may not sound great to some. but, for me who loves whole wheat over not, it does.

whole wheat pizza dough
1 cup sauteed button mushroom, zucchini, red onion
1 8oz can of crushed tomatoes, drained
1/2 cup shredded soy mozzarella
1/4 cup shredded soy Parmesan cheese

used a glass baking dish. baked at 425 for 20 minutes.
it was really good. loved that the dough was so easy to make.

No comments:

Post a Comment